A) I am about to receive my first air fryer so can't help. Mine will have about 5 different types of racks so maybe you used the wrong one? But thanks for the warning.
B) Being English (in Canada) I usually just blame the rain/air pressure/humidity/Trump!
c) OK, I'll help with Canadian marketing. Just don't ask me to cook it. I'm an accountant, I only cook books. The US economy may need protection from this product so watch out for tarrumps.
Just one Socratic method in return.
D) Is having your flabber gasted worse than being gob smacked?
Though … if we reconsider the evidence. Missing frying pan, missing oven gloves, missing bowl… Sounds like it could be a case of sabotage by kitchen gnomes.
Your soup sounds delicious. Maybe it was the potatoes that caused the mash to be soup. Did you boil the potatoes then mash them before topping them on top of your dish? Or not draining the mince could have added to your soup.
In response:
A) I am about to receive my first air fryer so can't help. Mine will have about 5 different types of racks so maybe you used the wrong one? But thanks for the warning.
B) Being English (in Canada) I usually just blame the rain/air pressure/humidity/Trump!
c) OK, I'll help with Canadian marketing. Just don't ask me to cook it. I'm an accountant, I only cook books. The US economy may need protection from this product so watch out for tarrumps.
Just one Socratic method in return.
D) Is having your flabber gasted worse than being gob smacked?
Forgot the flour (or other thickening agent)? Maybe the shape of the wok contributed to the meat retaining more liquid?
Though … if we reconsider the evidence. Missing frying pan, missing oven gloves, missing bowl… Sounds like it could be a case of sabotage by kitchen gnomes.
Exactly!
https://media.tenor.com/F-hU1S0ctRMAAAAM/trapped-universe.gif
Delightful endeavor in culinary discovery! Also, encouraging to those of us who really shouldn't be allowed unsupervised in the kitchen.
I think that, if you can improve viscosity, you will have invented the exciting new festival cart food - Soup Onna Stick
Your soup sounds delicious. Maybe it was the potatoes that caused the mash to be soup. Did you boil the potatoes then mash them before topping them on top of your dish? Or not draining the mince could have added to your soup.