As an expat - I miss Hobnobs probably most of all though I'll happily crunch (not dunk) through anything... Your poll is terefore not easy to answer so I opt for the most elaborate category, with espeical reference to Florentines as a particular great.
Voted for spiced, although I quite like plain and hobnobs. I'm rather worried by the increasing amounts of chocolate in biscuits - not only do we have chocolate coatings and chips, but now a soft chocolate centre with both of the above! Where will it end?
Moo cow biscuits were my favourite as a kid . This was our name for malted milk biscuits because of the cow design on them. I particularly loved the chocolate moo cows.
As an expat - I miss Hobnobs probably most of all though I'll happily crunch (not dunk) through anything... Your poll is terefore not easy to answer so I opt for the most elaborate category, with espeical reference to Florentines as a particular great.
That last word should have been 'treat' but I think 'great' works almost as well, if not grammatically.
Voted for spiced, although I quite like plain and hobnobs. I'm rather worried by the increasing amounts of chocolate in biscuits - not only do we have chocolate coatings and chips, but now a soft chocolate centre with both of the above! Where will it end?
Been a custard cream fan all my life, partly as this was and still is my dads favourite biscuit!
Moo cow biscuits were my favourite as a kid . This was our name for malted milk biscuits because of the cow design on them. I particularly loved the chocolate moo cows.